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The size of the vineyard
The size of the vine is from mid November to mid March generally
L
pruningcarried out in winter, is a major operation ofviticulture,
which determines the quality and quantity of the future harvest and ensures the
sustainability of vine It is completed in the spring with green work, which allow to refine the selection of buds and to prepare the maturation of bunches.
Each region has its own
size mode. The most commonly used on the
bordeauxwine region
being the Guyot size.
Double Guyot, single guyot, or mixed Guyot, each
appellation , each vine grower chooses his size according to his selection criteria: avoid thecrowding of grapes,
limit the production.
We are listening to each
grower to relay the best
size mode chooses.