Thinning vineyard in Gironde

Thinning involves breaking down clusters to limit yields and improve quality.

It is therefore not systematic, but carried out on the most productive grape varieties (Merlot), depending on the

specifications of the plot (limit yield to improve quality), and climatic hazards.

The operation allows at the same time a better aeration and exposure of the grapes, decreasing the

risk of botrytis.

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You can contact the wine company ACTIVITIS on our social networks and learn more about the company.

You can contact Sylvain BERNARD at 06.68.52.66.47

Where to find us: 9 rue Gustave Eiffel 33190 LA REOLE